İanələr 15 sentyabr 2024 – 1 oktyabr 2024 Vəsaitlərin toplanılması haqqında
2
Fats and Oils Handbook

Fats and Oils Handbook

İl:
1998
Dil:
english
Fayl:
PDF, 51.25 MB
0 / 0
english, 1998
3
Introduction to Fats and Oils Technology

Introduction to Fats and Oils Technology

İl:
2000
Dil:
english
Fayl:
PDF, 37.28 MB
4.0 / 0
english, 2000
4
Lipid Oxidation: Challenges in Food Systems

Lipid Oxidation: Challenges in Food Systems

İl:
2013
Dil:
english
Fayl:
PDF, 21.27 MB
0 / 0
english, 2013
5
Green Vegetable Oil Processing

Green Vegetable Oil Processing

İl:
2012
Dil:
english
Fayl:
PDF, 17.02 MB
0 / 0
english, 2012
6
Deep Frying: Chemistry, Nutrition, and Practical Applications

Deep Frying: Chemistry, Nutrition, and Practical Applications

İl:
2006
Dil:
english
Fayl:
PDF, 28.20 MB
0 / 0
english, 2006
7
Designing Soybeans for the 21st Century Markets

Designing Soybeans for the 21st Century Markets

İl:
2012
Dil:
english
Fayl:
PDF, 20.48 MB
0 / 0
english, 2012
8
Edible Oleogels: Structure and Health Implications

Edible Oleogels: Structure and Health Implications

İl:
2011
Dil:
english
Fayl:
PDF, 26.53 MB
0 / 0
english, 2011
9
Hydrogenation of Fats and Oils: Theory and Practice

Hydrogenation of Fats and Oils: Theory and Practice

İl:
1994
Dil:
english
Fayl:
PDF, 14.87 MB
0 / 0
english, 1994
10
Industrial Utilization of Surfactants - Principles and Practice

Industrial Utilization of Surfactants - Principles and Practice

İl:
2000
Dil:
english
Fayl:
RAR, 8.46 MB
0 / 0
english, 2000
11
Biobased Industrial Fluids and Lubricants

Biobased Industrial Fluids and Lubricants

İl:
2002
Dil:
english
Fayl:
PDF, 10.89 MB
0 / 0
english, 2002
12
Lonic liquids in lipid processing and analysis : opportunities and challenges

Lonic liquids in lipid processing and analysis : opportunities and challenges

İl:
2016
Dil:
english
Fayl:
PDF, 20.73 MB
0 / 0
english, 2016
13
Crystallization and Solidification Properties of Lipids

Crystallization and Solidification Properties of Lipids

İl:
2001
Dil:
english
Fayl:
DJVU, 3.00 MB
0 / 0
english, 2001
16
Oxidative stability and shelf life of foods containing oils and fats

Oxidative stability and shelf life of foods containing oils and fats

İl:
2016
Dil:
english
Fayl:
PDF, 6.93 MB
0 / 0
english, 2016